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Water - Plain and Simple

Water - Plain and Simple

What makes Clean Planet proteins last so long in your refrigerator without the use of artificial preservatives? The answer is simple: cold water pressure. This approach virtually eliminates the things in food that cause premature spoilage without affecting taste, texture, or the all-important enzymes and other nutrient components that make foods healthy and beneficial. Perhaps best of all, there‘s no need to freeze Clean Planet products, so there‘s no thawing or the kind of flavor degradation that often comes with freezing food. Just keep them in the fridge and heat them up when you‘re ready. Delicious and nutritious never been easier.

Our Team

Our Team

Jack Aronson

Before igniting the fresh salsa revolution with his renowned, small-batch production salsa, Jack was an extraordinary chef and seasoned restauranteur.

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Clean Planet Divider

Luis Reyes

Since leaving his native Puerto Rico 30 years ago, Luis has climbed the ranks of culinary accomplishment in the competitive Detroit area restaurant scene.

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Clean Planet Divider