Water - Plain and Simple
What makes Clean Planet proteins last so long in your refrigerator without the use of artificial preservatives? The answer is simple: cold water pressure. This approach virtually eliminates the things in food that cause premature spoilage without affecting taste, texture, or the all-important enzymes and other nutrient components that make foods healthy and beneficial. Perhaps best of all, there‘s no need to freeze Clean Planet products, so there‘s no thawing or the kind of flavor degradation that often comes with freezing food. Just keep them in the fridge and heat them up when you‘re ready. Delicious and nutritious never been easier.
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