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COLD STEAMED CARROT AND GREEN BEAN SALAD W/BALSAMIC

Cut 5-6 Carrots into chunks and clean 1/2 pound of green beans. Steam until desired doneness. Let cool.

In a blender put:

  • 1 Tablespoon dijon
  • 1/2 clove garlic
  • 1 tsp honey
  • 3 Tablespoon of good balsamic vinegar
  • Fresh cracked black pepper

Puree and slowly pour 1 cup of good extra virgin olive oil through pour hole with blender running. Add a little water to thin if necessary. Drizzle over carrots and green beans. Add more cracked pepper, sea salt and fresh chopped chives to garnish.