Free Shipping on orders $100+
Free Shipping on orders $100+



  • 3 peppers (I like red and yellow)
  • cooking spray
  • 3 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • ½ cup crumbled blue cheese (or goat cheese)
  • ½ cup fresh basil leaves
  • salt and pepper


  • Whisk together the balsamic vinegar, salt and pepper.
  • Whisk in the olive oil. This can be made a few days ahead of time and kept in the fridge.
  • Quarter the peppers. Spray them with cooking spray.
  • Grill the peppers on a preheated medium high grill. Cook about 5 minutes on each side with the lid closed.
  • Drizzle with the dressing. Add crumbled goat or blue cheese and torn basil leaves.
  • Season with salt and pepper.