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GRILLED PEPPER SALAD

INGREDIENTS

  • 3 peppers (I like red and yellow)
  • cooking spray
  • 3 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • ½ cup crumbled blue cheese (or goat cheese)
  • ½ cup fresh basil leaves
  • salt and pepper

INSTRUCTIONS

  • Whisk together the balsamic vinegar, salt and pepper.
  • Whisk in the olive oil. This can be made a few days ahead of time and kept in the fridge.
  • Quarter the peppers. Spray them with cooking spray.
  • Grill the peppers on a preheated medium high grill. Cook about 5 minutes on each side with the lid closed.
  • Drizzle with the dressing. Add crumbled goat or blue cheese and torn basil leaves.
  • Season with salt and pepper.