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  • 3 heaping cups clean and well-chopped kale
  • 1/2 tablespoon olive oil
  • pinch of salt
  • 3 heaping cups clean and well-chopped romaine lettuce
  • 2 tangerines, peeled and divided into segments
  • 1 large ripe avocado, sliced
  • 1 1/2 tablespoon black sesame seeds
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • fresh cracked black pepper, to taste
  • coarse sea salt, to taste


  • Place kale in a large bowl and drizzle with olive oil and a pinch of salt. Massage the oil and salt into the kale.
  • Add the romaine, tangerines, and avocado the the bowl.
  • Sprinkle with black sesame seeds.
  • In a small jar with a tight-fitting lid, combine vinegar, sesame oil, soy sauce, honey, and pepper. Place the lid on the jar and shake vigorously until emulsified. If you don’t have a jar, whisk the ingredients together in a medium bowl until well combined.
  • Drizzle the dressing over the greens, oranges, and avocados. Toss to combine. Sprinkle with salt and pepper and enjoy!