CP 5-Pack Jamaican Chicken

Made using authentic Jamaican jerk seasoning using a recipe perfected over decades. The result is melt-in-your-mouth-delicious Jamaican-style chicken with just a hint of island heat. Hint: top with sweet mango salsa and almonds, then serve on a bed of brown rice for island-worthy nutrition and flavor.

5 individually-wrapped 4 oz servings per order

  • Made with Wholesome Ingredients
  • No Artificial Preservatives
  • 100% Gluten Free
  • Individually Wrapped Portion Control
  • Fully Cooked – Just Heat and Enjoy!

$17.50 $12.50


Ingredients: Chicken, Light Brown Sugar, Jamaican Seasoning (spices [allspice, red pepper, thyme, tumeric], sugar, salt, dehydrated onion, dehydrated garlic, coconut oil), Tamari Sauce (water, blackstrap molasses, apple cider vinegar, balsamic vinegar [wine vinegar, concentrated grape must], sea salt), Seasoning (cultured dextrose, maltodextrin).


Nutrition Facts

Serv. Size
4 oz (112g)
Calories 240
Calories from Fat 40

*Percent Daily Values (DV) are based on a 2,000 calorie diet

Amount/Serving %DV*
Total Fat 4.5g 7%
Sat. Fat 1g 6%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 540mg 22%
Total Carb. 20g 7%
Dietary Fiber 1g 4%
Sugars 17g
Protein 30g
Vitamin A 15% • Vitamin C 4% • Calcium 4% • Iron 10%

Heating Instructions

Microwave: Place individual item (in film pouch) on a microwave-safe plate. Heat on HIGH for 45-90 seconds, or until the pouch inflates then releases. Remove plate with item from microwave and allow to cool for one minute. Peel film pouch apart starting where it breached. Serve and enjoy. (Microwaves vary. Heating times are approximate.)

Stovetop: Steaming works best because it keeps the item juicy. Fill a pot or skillet with about a quarter-inch of water. Place item in center, cover and bring water to a low simmer. Let the item steam until it is warmed through. Plate, serve and enjoy.

Grill: Since Clean Planet proteins and other items are already grilled and fully cooked, heating on a grill is not recommended, as it may cause the item to dry out.